Les
Anis de Flavigny, aniseed bonbons, are produced in Flavigny, a medieval village high
on a hill in northern Cote d’Or. Just
one hour and 30 minutes out of Paris, this historic village is close to the
ancient town of Alesia where Julius Cesar fought a hard campaign against the
Gauls. Cesar is said to have bought
aniseed with him for the wellbeing of his troops. Then
with the founding of a Benedictine abbey in 718, it is likely to have been the
monks who first developed the recipe.
Generations of anis lovers including Louis
X1V and Madame de Pompadour have enjoyed the small, hard sweet. The Anis seed is believed to traditionally
symbolize happiness and fertility. The distinctive oval tins
feature romantic, pastoral scenes of sheperds and shepherdesses taken from
original engravings and illustrations, in the Abbey’s archives.
For 500 years the small sweets have been made
to the same recipe in the same place, the Abbey. A free tasting and tour of the factory takes place Monday - Friday 9am - 11am. The
small anise seed is rolled in fine layers of syrup and takes 15 days to make. Today’s third generation of family sweetmakers
produce 10 flavours including violet, rose, ginger, tangerine, mint, all made
without any artificial flavouring, colours or sweeteners and exported all over
the world.